Job description
Do you not only enjoy cooking, but also want to inspire people with your dishes and feed them healthily? Then start now into a secure future with an employer who values your passion and offers you development opportunities!
Benefits
- • Long-term employment opportunity in a company in the region
- • A wide range of discounts and exclusive employee offers through Corporate Benefits
- • Very good chances of being hired permanently at a later date
- • Fair pay according to the GVP tariff, including vacation and Christmas bonuses
- • Professional and personal support from an ACTIEF contact person
- • Free preventive medical checkups and work clothes provided
Tasks
- • Preparation of fresh, delicious, and, if necessary, diet-friendly meals according to recipes and standards
- • Ensuring compliance with all hygiene and quality guidelines in accordance with HACCP
- • Creative collaboration in meal planning and implementation of varied menus
- • Cooperation and active exchange within a motivated kitchen team
- • Support in complying with nutritional requirements and special dietary guidelines
requirements
- • Completed training as a chef (m/f/d) or comparable qualification
- • Interest in or initial experience in diet cuisine is an advantage, but not a prerequisite.
- • Passion for cooking and a flair for balanced nutrition
- • Ability to work in a team, reliability, and an independent approach to work
- • Commitment to long-term cooperation and personal development