Restaurant Manager (m/f/d)

Job description

We are looking for a dedicated restaurant manager (m/f/d) for our client, a renowned restaurant in Linstow. If you’re passionate about the restaurant industry and have leadership skills, apply now!

Benefits

• Long-term employment opportunity in a company in the region
• A wide range of discounts and exclusive employee offers through Corporate Benefits
• Very good chances of subsequent recruitment and permanent employment
• Fair pay according to the GVP tariff, including vacation and Christmas bonuses
• Professional and personal support from an ACTIEF contact person
• Free preventive medical checkups and work clothes provided

Tasks

• Responsible for leading and motivating the restaurant team
• Ensuring a first-class customer service experience
• Planning and Implementation of Marketing and Sales Campaigns
• Ensuring compliance with quality standards and hygiene guidelines
• Optimizing Processes to Increase Efficiency and Profitability
• Close collaboration with the kitchen team and other departments
• Development and Implementation of Employee Training Programs

requirements

• Completed vocational training in the restaurant/hotel industry
• several years of experience in the service sector
• the ability to lead and guide employees
• Good hosting skills and manners
• Willingness to work shifts, weekends, and holidays
• Interest in a long-term partnership
• Service orientation, strong communication skills, reliability, and flexibility
• Resilience and the ability to serve as a role model, as well as a calm yet engaging demeanor even under heavy pressure
• Enjoys working with people, has a warm demeanor, and finds joy in their work
• Commitment and independence, the ability to work in a team, and loyalty
  , an organized and structured approach to work
• Willingness to adapt to new processes
• Identifying with the company's goals and contributing to their implementation
  maintaining a positive and trusting working relationship with all other employees and departments