Job description
Do you have an eye for quality? Are you knowledgeable about livestock and looking for a flexible role? Then join our team!
We are currently seeking a swine and cattle trainer (m/f/d).
We are offering this position at:
Full-time ( 38–40 hours/week)
Part-time ( hours to be arranged)
Mini-job basis ( up to €603)
Benefits
- A responsible and varied role in an established meat processing company.
- A motivated and collegial team with flat hierarchies.
- Fair compensation and benefits.
- Modern working conditions and structured training.
- Development opportunities and further training in the field of meat processing and classification.
- A safe working environment with a clear focus on hygiene and occupational safety.
Tasks
- Quality Assessment: You classify and evaluate pigs and cattle according to legal and company guidelines (e.g., market classes, meat yield).
- Live and Slaughter Cattle Appraisal: They inspect the animals before and after slaughter.
- Documentation: You enter the data accurately into the system.
- Interface: You will work closely with management and suppliers.
- Animal Welfare: They strictly ensure compliance with all hygiene and animal welfare regulations.
requirements
- Experience: Hands-on experience in meat processing or meat grading (not required).
- Expertise: Strong knowledge of legal regulations and quality standards.
- Work Style: High precision, a keen eye for detail, and reliability.
- Physical Condition: Must be physically capable of working in a slaughterhouse environment.
- Qualifications: A certificate as a meat grader is ideal, but not required.