Cook (m/f/d)

Job description

Do you love to cook, have a perfect command of your craft, and believe that healthy food should also taste really good? We’re looking for you (m/f/d) to join the team at a renowned facility (clinic/senior living community) in the region—someone who can make a difference in the kitchen.

Benefits

• Long-term employment opportunity in a company in the region
• Very good chances of subsequent recruitment and permanent employment
• Fair pay according to the GVP tariff, including vacation and Christmas bonuses
• Free preventive medical checkups and work clothes provided

Tasks

• Active Cooking: You stand at the stove and independently prepare meals for specific diets and special dietary needs (e.g., gluten-free, lactose-free, light meals) as well as regular meals.
• Precise Execution: You skillfully transform doctors’ prescriptions and meal plans into delicious dishes.
• Quality Control: You check the dishes for taste, texture, and appearance before they leave the kitchen.
• Hygiene Management: You ensure compliance with HACCP guidelines and high quality standards.
• Cost of Goods Sold: You calculate quantities and handle high-quality food products responsibly.

requirements

• Qualifications: A completed apprenticeship as a chef (m/f/d) with additional certification as a certified dietary chef (or comparable continuing education).
• Practical Focus: You’re a “doer” in the kitchen and have already gained experience in institutional food service or the healthcare sector.
• Skills: You 've mastered modern cooking techniques and know how to preserve nutrients and flavor.
• Personality: You can handle pressure, work in an organized manner, and keep track of everything even during peak times (e.g., the lunch rush).
• Flexibility: You don't mind working on weekends, but you appreciate the benefits of having days off during the week.